Bizee – not Absentee
Battinburg Cakes is hopping!!! Which is why we were conspicuously absent this week from posts – for which, we humbly apologize to our loyal followers. Here’s just a small sample of what we were doing this past week…
In prepping for Halloween, we created a low-deco ALL NATURAL red velvet cake with a cocoa cream cheese frosting and a witch cutout….No artificial food colorings were used in making this sumptuous indulgence (and are NEVER USED IN ANY of our great-tasting treats).
An “ice cream” cake for another dairy-free kidlet’s birthday…no actual ice cream involved. Instead, this was a scratch sprinkles cake made to match her party “vibe”.
And…the Pièce de résistance…
We were asked to provide dessert for a fundraiser dinner for the Catherine Wyche Foundation; a group dedicated to raising awareness about the obscure symptoms of that killer: Ovarian Cancer.
We donated butterfly-embedded dutch chocolate cupcakes with teal mint frosting and white chocolate decorations, including the famous teal ribbon.
It was a pleasure working with Monica to help her group raise funds for their wonderful mission.
All in all, it was a VERY BUSY and tasty week. Stay tuned. We have lots more in store!
Ciao for Now!
V & K